Article

Rastelli Foods Group acquired Botto's Genuine Italian Sausage brand and its NJ facility in November 2025, marking a strategic shift to direct ownership in sausage production. The move aims to modernize operations, enhance innovation, and improve efficiency.

Key plans include a full modernization of the facility, adoption of one-flow processing technology, and development of new flavor profiles, including global influences. Automation will drive consistency and cost-effectiveness, supporting growth in meal kits and ready-to-heat formats while honoring the brand's heritage.