Article

Green gas, sourced from renewable materials like agricultural waste and food residues, is pivotal for achieving carbon neutrality. It encompasses biogas and biomethane, produced through methods such as anaerobic digestion (AD), thermal gasification, and pyrolysis.

In the UK, AD has become the dominant technique for generating biogas, utilizing organic feedstocks including food scraps, animal slurry, and agricultural leftovers. This innovation not only aids in reducing carbon emissions but also promotes sustainable waste management practices.