Casino Food Company Completes MLA Co-Innovation Project on Soil Carbon Sequestration
CARBON CAPTURE
Casino Food Company has completed a project with MLA Co-Innovation to create a cost-effective model for estimating soil carbon sequestration, addressing challenges in current carbon credit systems. The initiative confirmed that improving soil health and biodiversity can naturally increase carbon levels, while shifting focus from strict carbon frameworks to validating existing producer practices. The company is now dedicated to helping its shareholders enhance their landscapes, anticipating that carbon benefits will follow.

Jan 12, 2026, 11:33 AM