Article

As global beef demand surges, the environmental impact of cattle ranching faces heightened scrutiny. Responsible for around 80% of Amazon deforestation, cattle farming significantly contributes to land loss and biodiversity decline.

Additionally, the livestock sector is a major source of potent greenhouse gases like methane and nitrous oxide, exacerbating climate change. This article explores the urgent need for sustainable practices in the beef industry to mitigate its environmental footprint.