Article

The SILKROP project investigates the use of sericin, a byproduct of silk processing, as a biostimulant for agriculture. This initiative aims to transform waste into a valuable resource, enhancing plant resilience to abiotic stress.

Collaborating researchers from the University of Milan and SUPSI studied sericin's biochemical properties and its application in crops like lettuce and radish. Preliminary findings indicate sericin promotes growth and improves nutritional quality, with a significant acceptance rate among consumers for biostimulant-treated produce.