Article

Global warming is causing rising temperatures that adversely affect plant growth and agricultural productivity. Many plant species have optimal temperature ranges, and exceeding these can induce physiological stress.

Higher temperatures increase evaporation, leading to water loss that can exceed plants' absorption rates, resulting in wilting and decreased photosynthesis. This alarming trend threatens crop yields and poses significant risks to food security, particularly for vulnerable communities. Understanding these impacts is crucial for developing strategies to mitigate the effects of climate change on agriculture.