Article

The beverage industry has embraced unconventional soda flavors, transforming traditional taste norms and carving out niche markets. Beginning with Dr. Brown's Cel-Ray soda in 1868, this trend has gained momentum, highlighted by Jones Soda's Turkey and Gravy flavor, which sold out swiftly after its 2003 holiday release. This article explores the evolution of peculiar sodas and the growing consumer fascination with unique taste experiences that challenge the ordinary.