Article

White Tiger Group, under CEO Greg O'Neill, is launching a regenerative agriculture project in Southern Oregon, transforming ranchland into biodiverse food forests in partnership with Earth Stewards Trust. The initiative focuses on perennial, polycultural farming systems and employs advanced technologies like Moleaer nanobubble for aquaponics, aiming to serve both local and international gourmet food markets while enhancing water and energy security. Additionally, WTG is developing cooperative models for land access and education, with plans for further land acquisitions in Southern Oregon and Northern New Mexico.