Article

This article discusses the utilization of yeast-microalgae co-cultures for wastewater remediation and the co-production of carotenoids and biolubricants. It highlights advancements in strain selection, cultivation methods, and the potential applications of biomass from microalgae and yeast in sustainable practices. The findings indicate significant improvements in lipid production and wastewater treatment efficiency, showcasing the dual benefits of microbial co-cultivation.