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The 42 Bistro at Fort Hood, Texas, will open its doors on February 18, 2026, following a three-year development process. The facility aims to improve dining options for soldiers, featuring extended hours and a diverse menu.

The Army will pay the contractor based on meals consumed by soldiers with entitlements. Key waivers were obtained to streamline operations, including bypassing traditional procurement rules and allowing on-site dietitians. Additional facilities will open at four other Army posts, with Fort Carson next in March.