Article

The U.S. Navy is modernizing ship galleys to improve endurance during long deployments by testing advanced cooking equipment and recipes. Innovations such as automated tilt skillets and a potential Breadbot bakery aim to streamline food preparation, while the Functional Food Nutrition Intervention Team is developing freeze-dried recipes that meet 'Go For Green' nutritional standards. The approval process for new recipes can take weeks, while implementing new kitchen equipment may span months to years.